CONFEITARIA
Guava Filling
Baking Fill for Guava Pastry and Confectionery Products - Código: 06181
Advantages
- Practicality: Ready to use, just cut one end of the pouch and apply. Does not need heating;
- Versatility: Its flavor pleases all palates, applied cold or in baked products;
- Stability: It is stable to baking and freezing, maintaining the product's characteristics;
- Ideal for filling and decorating puff pastries, cakes, roulades, pies, desserts, sweet breads, etc.;
- Can be combined with whipped cream to add a special touch to recipes;
- Premium Product: Made with guava pulp!
- Versatility: Its flavor pleases all palates, applied cold or in baked products;
- Stability: It is stable to baking and freezing, maintaining the product's characteristics;
- Ideal for filling and decorating puff pastries, cakes, roulades, pies, desserts, sweet breads, etc.;
- Can be combined with whipped cream to add a special touch to recipes;
- Premium Product: Made with guava pulp!
Technical information
- Description
- Baking Fill for Guava Pastry and Confectionery Products
- Function
- Baking fill for guava pastry and confectionery products.
- Form
- Paste. Red.
- Ingredients
- Sugar, water, guava pulp, and modified starch.
- Dosage
- Sufficient quantity to apply to the desired products.
- Preparation Method
- Cut one of the pointed corners of the packaging (pouch) and apply the filling to the product. To decorate, place the appropriate piping tip on the cut corner and apply the filling to the product.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 5 mangas plásticas de 1,05 kg de produto.
- Storage
- Store in a cool, dry, clean place, sheltered from sunlight. Once opened, keep the product refrigerated at 0º to 10ºC and consume within 15 days.
- Shelf Life
- 12 months under recommended storage conditions and temperature from the date of manufacture. Once opened, keep the product refrigerated at 0º to 10ºC and consume within 15 days.
- Barcode
- 17894448061811
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 280 kcal | 14 |
| Carboidratos (g) | 66 g | 22 |
| Açúcares totais (g) | 62 g | * |
| Aç adicionados (g) | 59 | 118 |
| Proteínas (g) | 0.6 g | 1 |
| Gorduras totais (g) | 0 g | * |
| Gorduras saturadas (g) | 0 g | * |
| Gorduras trans (g) | 0 g | * |
| Fibra Alimentar (g) | 4.0 g | 16 |
| Sódio (mg) | 45 mg | 2 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Guava Filling
Baking-ready guava filling, available in bulk and easy to use.
I want to orderCONFEITARIA
Guava Filling
Baking Fill for Guava Pastry and Confectionery Products - Código: 06181
Advantages
- Practicality: Ready to use, just cut one end of the pouch and apply. Does not need heating;
- Versatility: Its flavor pleases all palates, applied cold or in baked products;
- Stability: It is stable to baking and freezing, maintaining the product's characteristics;
- Ideal for filling and decorating puff pastries, cakes, roulades, pies, desserts, sweet breads, etc.;
- Can be combined with whipped cream to add a special touch to recipes;
- Premium Product: Made with guava pulp!
- Versatility: Its flavor pleases all palates, applied cold or in baked products;
- Stability: It is stable to baking and freezing, maintaining the product's characteristics;
- Ideal for filling and decorating puff pastries, cakes, roulades, pies, desserts, sweet breads, etc.;
- Can be combined with whipped cream to add a special touch to recipes;
- Premium Product: Made with guava pulp!
Recipe tips with Guava Filling
Why Guava Filling makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Baking Fill for Guava Pastry and Confectionery Products
- Function
- Baking fill for guava pastry and confectionery products.
- Form
- Paste. Red.
- Ingredients
- Sugar, water, guava pulp, and modified starch.
- Contains
- Stabilizer microcrystalline cellulose, acidulant lactic acid (L-), preservative potassium sorbate, caramel color IV, and artificial colors Red Ponceau 4R and Amaranth. Artificially colored.
- Warning
- CONTAINS GLUTEN.
- Dosage
- Sufficient quantity to apply to the desired products.
- Preparation Method
- Cut one of the pointed corners of the packaging (pouch) and apply the filling to the product. To decorate, place the appropriate piping tip on the cut corner and apply the filling to the product.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 5 mangas plásticas de 1,05 kg de produto.
- Storage
- Store in a cool, dry, clean place, sheltered from sunlight. Once opened, keep the product refrigerated at 0º to 10ºC and consume within 15 days.
- Shelf Life
- 12 months under recommended storage conditions and temperature from the date of manufacture. Once opened, keep the product refrigerated at 0º to 10ºC and consume within 15 days.
- Barcode
- 17894448061811
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 280 kcal | 14 |
| Carboidratos (g) | 66 g | 22 |
| Açúcares totais (g) | 62 g | * |
| Aç adicionados (g) | 59 | 118 |
| Proteínas (g) | 0.6 g | 1 |
| Gorduras totais (g) | 0 g | * |
| Gorduras saturadas (g) | 0 g | * |
| Gorduras trans (g) | 0 g | * |
| Fibra Alimentar (g) | 4.0 g | 16 |
| Sódio (mg) | 45 mg | 2 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.