Discover Trigale Multigrano Light

Trigale Multigrano Light is the blend for the preparation of bread with excellent volume, texture, and flavor, offering the benefits of the 10 grains present in the product.

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Trigale Multigrano Light
PANIFICAÇÃO

Trigale Multigrano Light

Light Multigrain Bread Mix - Código: 05932

Advantages

- 10 Grains: More flavor and nutrients in your daily life.
- In addition to wheat, Trigale Multigrano Light contains sesame, sunflower, barley, soy, oats, rye, flaxseed, corn, and rice, combined into soft and flavorful breads.
- Regular consumption of grains is recommended by the World Health Organization and helps in a nutritionally balanced and tasty diet, increasing fiber, vitamin, and mineral intake.
- Source of fiber!
- Contains only the natural sugars and fats from the grains themselves!
- "Free of trans fat and low in total fats* and saturated fats.
* This is not a low or reduced energy value food."
- LIGHT: 32% less sodium than the market reference average. Same flavor, less sodium!
- Convenience: Just add water and yeast for preparation.
- Final product always with the same characteristics:
Excellent volume
Light and soft
Uniform texture

Recipe tips with Trigale Multigrano Light

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Technical information

Description
Light Multigrain Bread Mix
Function
Mix for preparing light multigrain bread.
Form
Powder with grains. Light brown.
Ingredients
Wheat flour enriched with iron and folic acid, wheat bran, flaked corn flour enriched with iron and folic acid, roasted soy grits, gluten, rice flour, flaked rye, barley flour, oats and flakes, flaxseed, sunflower seeds, iodized refined salt, sesame, and malt flour. Decoration: Flaked rye, flaxseed, sesame, and sunflower.
Contains
Emulsifier mono and diglycerides of fatty acids, stabilizers calcium stearoyl lactylate and polyoxyethylene (20) sorbitan monooleate, preservative calcium propionate, acidifiers citric acid and lactic acid (L-), flour improvers ascorbic acid (L-) and alpha-amylase from Bacillus subtilis and Aspergillus oryzae var. and hemicellulase enzyme. Ingredients containing genes from corn Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, and Zea Mays.
Warning
ALLERGENS: CONTAINS SOY AND DERIVATIVES. RYE, OATS. DERIVATIVES OF WHEAT AND BARLEY. MAY CONTAIN EGGS, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
Dosage
100% (used based on the recipe calculation).
Preparation Method
Mix 5 kg of Trigale Multigrano Light and 2.7 L of cold water in the mixer on low speed for approx. 5 min. Gradually add 150 g of fresh yeast and 450 ml of cold water and beat on high speed until reaching the veil stage. Divide into portions of 300 g. Shape into balls. Cover with plastic. Rest for 20 min. Shape. Moisten the surface of the dough with water and coat with the decoration. Place in pre-greased loaf pans (15 x 11 x 10 cm). Ferment in fermentation chamber (32°C) for approx. 1:30 h. Bake at 200°C for approx. 40 min. in a deck oven with steam. Remove from pans immediately.
MS Registration
Registro isento conforme Resolução ANVISA RDC Nº 843/2024
Packaging
Caixa de papelão com 10 kg de produto, 1 kg de decoração, 60 sacos plásticos e 54 etiquetas.
Storage
Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiration date.
Shelf Life
4 months under recommended storage conditions and temperature from the date of manufacture.
Barcode
7894448059323

Nutritional table

A serving of 50g contains (on average):%DV(*)
V. Energético (kcal)350 18
Carboidratos (g)65 22
Açúcares totais (g)2.6
Aç adicionados (g)0.0 0
Proteínas (g)14 28
Gorduras totais (g)5.3 8
Gorduras saturadas (g)1.6 8
Gorduras trans (g)0 0
Fibra Alimentar (g)6.7 27
Sódio (mg)455 19

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

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