PANIFICAÇÃO
Trigale Whole Wheat Light
57% Whole Grain Light Bread Mix - Código: 05924
Advantages
- 57% whole grain!
- The T- Integral Light is 57% whole grain, containing only the natural sugars and fats of the grains themselves. Free from trans fats, low in total fats and saturated fats, featuring a Light formulation with 31% less sodium than the market average.
- Source of fiber.
- Contains only the natural sugars and fats of the grains themselves!
- "Free from trans fats and low in total fats* and saturated fats. No cholesterol.
* This is not a low or reduced energy food."
- LIGHT: 31% less sodium than the market reference average. Same flavor, less sodium!
- Convenient: Just add water and yeast to prepare delicious breads.
- Complete mix: Fewer ingredients to add to the recipe minimizing the chance of errors.
- Final product always with the same characteristics:
Excellent volume
Light and soft
Flexible crumb
Uniform texture
- The T- Integral Light is 57% whole grain, containing only the natural sugars and fats of the grains themselves. Free from trans fats, low in total fats and saturated fats, featuring a Light formulation with 31% less sodium than the market average.
- Source of fiber.
- Contains only the natural sugars and fats of the grains themselves!
- "Free from trans fats and low in total fats* and saturated fats. No cholesterol.
* This is not a low or reduced energy food."
- LIGHT: 31% less sodium than the market reference average. Same flavor, less sodium!
- Convenient: Just add water and yeast to prepare delicious breads.
- Complete mix: Fewer ingredients to add to the recipe minimizing the chance of errors.
- Final product always with the same characteristics:
Excellent volume
Light and soft
Flexible crumb
Uniform texture
Technical information
- Description
- 57% Whole Grain Light Bread Mix
- Function
- Mix for preparing 57% whole grain light bread.
- Form
- Powder. Brown.
- Ingredients
- Reconstituted whole wheat flour, whole wheat flour, gluten, wheat bran, and iodized refined salt. Decoration: Whole wheat flour.
- Dosage
- 100% (used as a base for recipe calculation).
- Preparation Method
- Mix 5 kg of Trigale Integral Light and 3.2 L of cold water in the mixer at low speed for approx. 5 min. Add 150 g of fresh yeast and 400 ml of cold water gradually and beat at high speed until the veil stage is reached. Divide into 300 g portions. Round the dough. Cover with plastic. Rest for 20 min. Shape. Moisten the surface of the dough with water and apply the decoration. Place in previously greased loaf pans (15 x 11 x 10 cm). Ferment in a fermentation chamber (32ºC) for approx. 1:30 h. Bake at 200°C for approx. 50 min in a steam deck oven. Remove immediately from the pans.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto, 650 g de decoração, 60 sacos plásticos e 58 etiquetas.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to keep the product suitable for use until the expiration date.
- Shelf Life
- 4 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448059248
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 334 | 17 |
| Carboidratos (g) | 64 | 21 |
| Açúcares totais (g) | 1.5 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 18 | 36 |
| Gorduras totais (g) | 3.8 | 6 |
| Gorduras saturadas (g) | 1.5 | 8 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 10.0 | 40 |
| Sódio (mg) | 485 | 20 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Trigale Whole Wheat Light
Trigale Integral Light is the blend for preparing 57% whole grain breads with excellent volume, texture, and flavor, which contributes to a more balanced diet.
I want to orderPANIFICAÇÃO
Trigale Whole Wheat Light
57% Whole Grain Light Bread Mix - Código: 05924
Advantages
- 57% whole grain!
- The T- Integral Light is 57% whole grain, containing only the natural sugars and fats of the grains themselves. Free from trans fats, low in total fats and saturated fats, featuring a Light formulation with 31% less sodium than the market average.
- Source of fiber.
- Contains only the natural sugars and fats of the grains themselves!
- "Free from trans fats and low in total fats* and saturated fats. No cholesterol.
* This is not a low or reduced energy food."
- LIGHT: 31% less sodium than the market reference average. Same flavor, less sodium!
- Convenient: Just add water and yeast to prepare delicious breads.
- Complete mix: Fewer ingredients to add to the recipe minimizing the chance of errors.
- Final product always with the same characteristics:
Excellent volume
Light and soft
Flexible crumb
Uniform texture
- The T- Integral Light is 57% whole grain, containing only the natural sugars and fats of the grains themselves. Free from trans fats, low in total fats and saturated fats, featuring a Light formulation with 31% less sodium than the market average.
- Source of fiber.
- Contains only the natural sugars and fats of the grains themselves!
- "Free from trans fats and low in total fats* and saturated fats. No cholesterol.
* This is not a low or reduced energy food."
- LIGHT: 31% less sodium than the market reference average. Same flavor, less sodium!
- Convenient: Just add water and yeast to prepare delicious breads.
- Complete mix: Fewer ingredients to add to the recipe minimizing the chance of errors.
- Final product always with the same characteristics:
Excellent volume
Light and soft
Flexible crumb
Uniform texture
Recipe tips with Trigale Whole Wheat Light
Why Trigale Whole Wheat Light makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- 57% Whole Grain Light Bread Mix
- Function
- Mix for preparing 57% whole grain light bread.
- Form
- Powder. Brown.
- Ingredients
- Reconstituted whole wheat flour, whole wheat flour, gluten, wheat bran, and iodized refined salt. Decoration: Whole wheat flour.
- Contains
- Emulsifiers mono and diglycerides of fatty acids and polyethoxylated monooleate (20) sorbitan, calcium stearoyl lactylate stabilizer, calcium propionate preservative, acidifiers citric acid and L-lactic acid, and flour improvers L-ascorbic acid and alpha-amylase from Bacillus subtilis and Aspergillus oryzae var.
- Warning
- ALLERGENS: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as a base for recipe calculation).
- Preparation Method
- Mix 5 kg of Trigale Integral Light and 3.2 L of cold water in the mixer at low speed for approx. 5 min. Add 150 g of fresh yeast and 400 ml of cold water gradually and beat at high speed until the veil stage is reached. Divide into 300 g portions. Round the dough. Cover with plastic. Rest for 20 min. Shape. Moisten the surface of the dough with water and apply the decoration. Place in previously greased loaf pans (15 x 11 x 10 cm). Ferment in a fermentation chamber (32ºC) for approx. 1:30 h. Bake at 200°C for approx. 50 min in a steam deck oven. Remove immediately from the pans.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto, 650 g de decoração, 60 sacos plásticos e 58 etiquetas.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to keep the product suitable for use until the expiration date.
- Shelf Life
- 4 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448059248
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 334 | 17 |
| Carboidratos (g) | 64 | 21 |
| Açúcares totais (g) | 1.5 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 18 | 36 |
| Gorduras totais (g) | 3.8 | 6 |
| Gorduras saturadas (g) | 1.5 | 8 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 10.0 | 40 |
| Sódio (mg) | 485 | 20 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.