Zea Mxi
Flour Improver Powder for All Types of Flour - Código: 05894
Advantages
- Increased flexibility in bench rest and fermentation;
- Enhancement of product characteristics such as a crispy crust, more volume, and better appearance.
Technical information
- Description
- Flour Improver Powder for All Types of Flour
- Function
- Powder improver for French bread and soft breads based on enzymes, for all types of flour
- Form
- Powder. Beige.
- Ingredients
- Starch,
- Dosage
- 1% of the flour weight.
- Preparation Method
- Add 500 g of product for every 50 kg of wheat flour.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 20 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed so that the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 7894448058944
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 404 | 20 |
| Carboidratos (g) | 78 | 26 |
| Açúcares totais (g) | 0.0 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 9.9 | 15 |
| Gorduras saturadas (g) | 5.6 | 28 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 17 | 1 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Zea Mxi
The Zea MXI is a dough conditioner that brings the latest in enzyme technology to your bakery. High performance within your reach!
I want to orderZea Mxi
Flour Improver Powder for All Types of Flour - Código: 05894
Advantages
- Increased flexibility in bench rest and fermentation;
- Enhancement of product characteristics such as a crispy crust, more volume, and better appearance.
Recipe tips with Zea Mxi
Why Zea Mxi makes a difference in your production
Support for seasonal campaigns, ideas for your business calendar and joint growth.
We invest in R&D to offer solutions aligned with market trends and to production needs.
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Flour Improver Powder for All Types of Flour
- Function
- Powder improver for French bread and soft breads based on enzymes, for all types of flour
- Form
- Powder. Beige.
- Ingredients
- Starch,
- Contains
- emulsifiers monooleate of polyethylene glycol (20) sorbitan and stearoyl 2-lactylate of calcium, antioxidant ascorbic acid (L-), xylanase and lipase enzymes and flour improver alpha-amylase from Aspergillus oryzae var. Ingredients containing corn genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, and Zea Mays.
- Warning
- ALLERGENS: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, MILK, AND HAZELNUTS. CONTAINS GLUTEN.
- Dosage
- 1% of the flour weight.
- Preparation Method
- Add 500 g of product for every 50 kg of wheat flour.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 20 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed so that the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 7894448058944
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 404 | 20 |
| Carboidratos (g) | 78 | 26 |
| Açúcares totais (g) | 0.0 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 9.9 | 15 |
| Gorduras saturadas (g) | 5.6 | 28 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 17 | 1 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.