PANIFICAÇÃO
En Vit Vitaminado
Vitamin Enriched Bread Mix - Código: 05541
Advantages
- Produces a bread with nutritional values suitable for the whole family;
- Rich in iron: an essential mineral for the body;
- Rich in B vitamins (B1, B2, B3, and B6);
- It is extremely soft and flavorful, pleasing various palates.
- Rich in iron: an essential mineral for the body;
- Rich in B vitamins (B1, B2, B3, and B6);
- It is extremely soft and flavorful, pleasing various palates.
Technical information
- Description
- Vitamin Enriched Bread Mix
- Function
- Mix for the preparation of vitamin enriched bread.
- Form
- Powder. Yellowish.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, iodized refined salt, vitamins B3, B6, B2, and B1, and iron.
- Dosage
- 100% (used as a basis for the recipe calculation).
- Preparation Method
- Vitamin Biscuits: Mix 2.5 kg of Energia Vittale Vitaminado and 375 g of eggs in the mixer. Gradually add 500 ml of cold water and mix on low speed for approx. 3 min. Add 150 g of fresh yeast and beat on high speed until the veil point is reached. Shape the dough into balls. Cover with plastic. Let rest for 10 min. Divide into 30 g portions. Shape them. Place on pre-greased baking trays. Ferment in a fermentation chamber (32°C) for approx. 2 h or until ready. Bake at 220°C for approx. 8 min. in a deck oven on a French bread tray.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiry date.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 7894448055417
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 377 | 19 |
| Carboidratos (g) | 72 | 24 |
| Açúcares totais (g) | 14 | |
| Aç adicionados (g) | 13 | 26 |
| Proteínas (g) | 8.0 | 16 |
| Gorduras totais (g) | 6.5 | 10 |
| Gorduras saturadas (g) | 2.7 | 14 |
| Gorduras trans (g) | 0 | 0 |
| Gorduras monoinsaturadas (g) | 1.9 | 10 |
| Gorduras poliinsaturadas (g) | 0.8 | 4 |
| Colesterol (mg) | 0 | 0 |
| Fibra Alimentar (g) | 1.7 | 7 |
| Sódio (mg) | 470 | 20 |
| Ferro (mg) | 16 | 114 |
| Vitamina B1 (mg) | 1.5 | 125 |
| Vitamina B2 (mg) | 1.7 | 142 |
| Vitamina B6 (mg) | 1.7 | 131 |
| Vitamina PP (mg) | 19 | 127 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover En Vit Vitaminado
The Energia Vittale Vitaminado produces breads with B-complex vitamins (B1, B2, B3, and B6) and iron.
I want to orderPANIFICAÇÃO
En Vit Vitaminado
Vitamin Enriched Bread Mix - Código: 05541
Advantages
- Produces a bread with nutritional values suitable for the whole family;
- Rich in iron: an essential mineral for the body;
- Rich in B vitamins (B1, B2, B3, and B6);
- It is extremely soft and flavorful, pleasing various palates.
- Rich in iron: an essential mineral for the body;
- Rich in B vitamins (B1, B2, B3, and B6);
- It is extremely soft and flavorful, pleasing various palates.
Recipe tips with En Vit Vitaminado
Why En Vit Vitaminado makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Vitamin Enriched Bread Mix
- Function
- Mix for the preparation of vitamin enriched bread.
- Form
- Powder. Yellowish.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, iodized refined salt, vitamins B3, B6, B2, and B1, and iron.
- Contains
- calcium propionate preservative and flour enhancers: Bacillus subtilis alpha-amylase, (L-) ascorbic acid, and Aspergillus oryzae var. alpha-amylase.
- Warning
- ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as a basis for the recipe calculation).
- Preparation Method
- Vitamin Biscuits: Mix 2.5 kg of Energia Vittale Vitaminado and 375 g of eggs in the mixer. Gradually add 500 ml of cold water and mix on low speed for approx. 3 min. Add 150 g of fresh yeast and beat on high speed until the veil point is reached. Shape the dough into balls. Cover with plastic. Let rest for 10 min. Divide into 30 g portions. Shape them. Place on pre-greased baking trays. Ferment in a fermentation chamber (32°C) for approx. 2 h or until ready. Bake at 220°C for approx. 8 min. in a deck oven on a French bread tray.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiry date.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 7894448055417
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 377 | 19 |
| Carboidratos (g) | 72 | 24 |
| Açúcares totais (g) | 14 | |
| Aç adicionados (g) | 13 | 26 |
| Proteínas (g) | 8.0 | 16 |
| Gorduras totais (g) | 6.5 | 10 |
| Gorduras saturadas (g) | 2.7 | 14 |
| Gorduras trans (g) | 0 | 0 |
| Gorduras monoinsaturadas (g) | 1.9 | 10 |
| Gorduras poliinsaturadas (g) | 0.8 | 4 |
| Colesterol (mg) | 0 | 0 |
| Fibra Alimentar (g) | 1.7 | 7 |
| Sódio (mg) | 470 | 20 |
| Ferro (mg) | 16 | 114 |
| Vitamina B1 (mg) | 1.5 | 125 |
| Vitamina B2 (mg) | 1.7 | 142 |
| Vitamina B6 (mg) | 1.7 | 131 |
| Vitamina PP (mg) | 19 | 127 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.