PANIFICAÇÃO
Italian Bread
Italian Bread Mix - Código: 05533
Advantages
- Produces bread with the aroma, flavor, and acidity of traditional Italian breads without the need for maintaining natural sourdough;
- Standardization and simplicity of the recipe: just add water and yeast;
- Allows for different shapes and the addition of herbs, garlic, and onion, always offering variety to your customers.
- Standardization and simplicity of the recipe: just add water and yeast;
- Allows for different shapes and the addition of herbs, garlic, and onion, always offering variety to your customers.
Technical information
- Description
- Italian Bread Mix
- Function
- Mix for preparing Italian bread.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, dehydrated sourdough (rye and wheat flours), iodized refined salt,
- Dosage
- 100% (used as the basis for the recipe calculation).
- Preparation Method
- Sponge: Mix 5 kg of Italian Bread and gradually add 1.9 L of cold water in the mixer on low speed for approx. 2 min. Add 100 g of fresh yeast and 800 ml of cold water gradually and mix on low speed for approx. 3 min. Round the dough. Cover with plastic. Let it ferment in a fermentation chamber at room temperature for approx. 1 hour or until the desired point. Place the sponge dough back into the mixer. Add 1 kg of Italian Bread and 400 ml of cold water and mix on low speed until the beginning of the veil stage. Be careful not to reach the full veil stage. Divide into 500 g portions. Round the dough. Cover with plastic. Let rest for 20 min. Round again into a ball shape or shape into a loaf. Ferment in a fermentation chamber at room temperature for approx. 1:30 h. Be careful not to reach the maximum growth point. Make the final shaping. Bake at 200ºC for approx. 30 min in a deck oven with steam. When the breads start to brown, open the oven to dry.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed so the product remains suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448055332
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 338 | 17 |
| Carboidratos (g) | 71 | 24 |
| Açúcares totais (g) | 2.2 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 9.7 | 19 |
| Gorduras totais (g) | 1.5 | 2 |
| Gorduras saturadas (g) | 0.4 | 2 |
| Gorduras trans (g) | 0 | 0 |
| Gorduras monoinsaturadas (g) | 0.1 | 1 |
| Gorduras poliinsaturadas (g) | 0.3 | 2 |
| Colesterol (mg) | 0 | 0 |
| Fibra Alimentar (g) | 2.2 | 9 |
| Sódio (mg) | 897 | 37 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Italian Bread
Zeelandia Italian Bread combines the characteristics of traditional Italian bread with an extremely practical recipe, bringing more flavor to bakeries.
I want to orderPANIFICAÇÃO
Italian Bread
Italian Bread Mix - Código: 05533
Advantages
- Produces bread with the aroma, flavor, and acidity of traditional Italian breads without the need for maintaining natural sourdough;
- Standardization and simplicity of the recipe: just add water and yeast;
- Allows for different shapes and the addition of herbs, garlic, and onion, always offering variety to your customers.
- Standardization and simplicity of the recipe: just add water and yeast;
- Allows for different shapes and the addition of herbs, garlic, and onion, always offering variety to your customers.
Recipe tips with Italian Bread
Why Italian Bread makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Italian Bread Mix
- Function
- Mix for preparing Italian bread.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, dehydrated sourdough (rye and wheat flours), iodized refined salt,
- Contains
- calcium propionate preservative, stabilizers calcium stearoyl-2-lactylate and polysorbate 20 sorbitan, acidulants citric acid and (L-) lactic acid, and flour improvers ascorbic acid (L-) and alpha-amylase from Aspergillus oryzae var.
- Warning
- ALLERGENS: CONTAINS WHEAT, RYE, AND SOY DERIVATIVES. MAY CONTAIN BARLEY, OATS, EGGS, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the basis for the recipe calculation).
- Preparation Method
- Sponge: Mix 5 kg of Italian Bread and gradually add 1.9 L of cold water in the mixer on low speed for approx. 2 min. Add 100 g of fresh yeast and 800 ml of cold water gradually and mix on low speed for approx. 3 min. Round the dough. Cover with plastic. Let it ferment in a fermentation chamber at room temperature for approx. 1 hour or until the desired point. Place the sponge dough back into the mixer. Add 1 kg of Italian Bread and 400 ml of cold water and mix on low speed until the beginning of the veil stage. Be careful not to reach the full veil stage. Divide into 500 g portions. Round the dough. Cover with plastic. Let rest for 20 min. Round again into a ball shape or shape into a loaf. Ferment in a fermentation chamber at room temperature for approx. 1:30 h. Be careful not to reach the maximum growth point. Make the final shaping. Bake at 200ºC for approx. 30 min in a deck oven with steam. When the breads start to brown, open the oven to dry.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed so the product remains suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448055332
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 338 | 17 |
| Carboidratos (g) | 71 | 24 |
| Açúcares totais (g) | 2.2 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 9.7 | 19 |
| Gorduras totais (g) | 1.5 | 2 |
| Gorduras saturadas (g) | 0.4 | 2 |
| Gorduras trans (g) | 0 | 0 |
| Gorduras monoinsaturadas (g) | 0.1 | 1 |
| Gorduras poliinsaturadas (g) | 0.3 | 2 |
| Colesterol (mg) | 0 | 0 |
| Fibra Alimentar (g) | 2.2 | 9 |
| Sódio (mg) | 897 | 37 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.