PANIFICAÇÃO
Brioche
Brioche Bread Mix - Código: 05495
Advantages
- Traditional: balanced recipe with traditional French characteristics;
- Unique: exclusive flavor, aroma, softness, and color, with high consumer acceptance;
- Easy to prepare.
- Unique: exclusive flavor, aroma, softness, and color, with high consumer acceptance;
- Easy to prepare.
Technical information
- Description
- Brioche Bread Mix
- Function
- Mix for the preparation of brioche bread.
- Form
- Greasy powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, modified starch, iodized refined salt, and gluten.
- Dosage
- 100% (used as the basis for recipe calculations).
- Preparation Method
- Mix 2 kg of Brioche and 400 g of margarine in a mixer until a crumbly texture is formed. Add 300 g of egg yolks, 600 g of eggs, and mix until homogenized. Add 60 g of fresh yeast and mix on low speed for 1 more minute. Gradually add approximately 300 ml of cold water and beat on high speed until achieving the veil stage. Divide into portions of 120 g. Round into balls. Cover with plastic. Let rest for 10 minutes. Shape into braids (3 pieces of 120 g) and place in previously greased loaf pans (22 x 11 x 10 cm). Ferment in a fermentation chamber (32°C) for approximately 1:30 hours or until the desired point. Brush with beaten whole eggs halfway through the fermentation time. Bake at 180°C for approximately 30 minutes in a deck oven. Remove from the pan while still warm.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto e 50 etiquetas.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448054953
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 380 | 19 |
| Carboidratos (g) | 72 | 24 |
| Açúcares totais (g) | 11 | |
| Aç adicionados (g) | 8.9 | 18 |
| Proteínas (g) | 8.8 | 18 |
| Gorduras totais (g) | 6.5 | 10 |
| Gorduras saturadas (g) | 3.3 | 17 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.4 | 6 |
| Sódio (mg) | 569 | 24 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Brioche
Produces brioches with the aroma, softness, color, and flavor characteristic of the traditional French recipe.
I want to orderPANIFICAÇÃO
Brioche
Brioche Bread Mix - Código: 05495
Advantages
- Traditional: balanced recipe with traditional French characteristics;
- Unique: exclusive flavor, aroma, softness, and color, with high consumer acceptance;
- Easy to prepare.
- Unique: exclusive flavor, aroma, softness, and color, with high consumer acceptance;
- Easy to prepare.
Recipe tips with Brioche
Why Brioche makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Brioche Bread Mix
- Function
- Mix for the preparation of brioche bread.
- Form
- Greasy powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, modified starch, iodized refined salt, and gluten.
- Contains
- Emulsifier mono and diglycerides of fatty acids, thickener sodium carboxymethylcellulose, stabilizer monooleate of polyethylene glycol (20) sorbitan, flavoring and flour improvers L-ascorbic acid and alpha-amylase from Bacillus subtilis and Aspergillus oryzae var. Contains synthetic flavoring identical to the natural one.
- Warning
- ALLERGENS: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the basis for recipe calculations).
- Preparation Method
- Mix 2 kg of Brioche and 400 g of margarine in a mixer until a crumbly texture is formed. Add 300 g of egg yolks, 600 g of eggs, and mix until homogenized. Add 60 g of fresh yeast and mix on low speed for 1 more minute. Gradually add approximately 300 ml of cold water and beat on high speed until achieving the veil stage. Divide into portions of 120 g. Round into balls. Cover with plastic. Let rest for 10 minutes. Shape into braids (3 pieces of 120 g) and place in previously greased loaf pans (22 x 11 x 10 cm). Ferment in a fermentation chamber (32°C) for approximately 1:30 hours or until the desired point. Brush with beaten whole eggs halfway through the fermentation time. Bake at 180°C for approximately 30 minutes in a deck oven. Remove from the pan while still warm.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto e 50 etiquetas.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448054953
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 380 | 19 |
| Carboidratos (g) | 72 | 24 |
| Açúcares totais (g) | 11 | |
| Aç adicionados (g) | 8.9 | 18 |
| Proteínas (g) | 8.8 | 18 |
| Gorduras totais (g) | 6.5 | 10 |
| Gorduras saturadas (g) | 3.3 | 17 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.4 | 6 |
| Sódio (mg) | 569 | 24 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.