PANIFICAÇÃO
Australian Bread
Mix for Preparing Australian-Style Bread - Código: 05479
Advantages
- Identity and tradition of the authentic Australian bread flavor;
- Its international concept adds value to sales;
- It is a highly sought-after bread in bakeries and snack bars;
- Differentiated: unmatched softness and color that stand out in the point of sale;
- Remarkable, intense, and aromatic flavor, slightly sweetened by the special touch of honey;
- Easy, practical, and quick: just add fresh yeast, cold water, and mix;
- Standardizes and optimizes production;
- Versatile: allows for various formats such as loaf, hamburger bun, flatbread, sliced bread, among others;
- Allows combinations with other ingredients: both savory, such as butter, gorgonzola, meats, and grilled items; and sweet, like jams, raisins, apple with cinnamon, guava paste, etc.
- Its international concept adds value to sales;
- It is a highly sought-after bread in bakeries and snack bars;
- Differentiated: unmatched softness and color that stand out in the point of sale;
- Remarkable, intense, and aromatic flavor, slightly sweetened by the special touch of honey;
- Easy, practical, and quick: just add fresh yeast, cold water, and mix;
- Standardizes and optimizes production;
- Versatile: allows for various formats such as loaf, hamburger bun, flatbread, sliced bread, among others;
- Allows combinations with other ingredients: both savory, such as butter, gorgonzola, meats, and grilled items; and sweet, like jams, raisins, apple with cinnamon, guava paste, etc.
Technical information
- Description
- Mix for Preparing Australian-Style Bread
- Function
- Mix for preparing Australian-style bread.
- Form
- Powder. Brown.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, maltodextrin, cocoa powder, wheat bran, malt flour, gluten and iodized refined salt. Decoration: Corn flour enriched with iron and folic acid.
- Dosage
- 100% (used as a base for recipe calculation).
- Preparation Method
- Mix 5 kg of Australian Bread and 1.5 L of cold water in a mixer at low speed for approximately 3 minutes. Add 225 g of fresh yeast and 300 ml of cold water and mix at high speed until reaching the veil stage. Divide into 300 g portions. Round the dough. Cover with plastic. Let rest for 15 min. Round again to form balls or shape into loaves. Moisten the surface of the dough with water and roll in the decoration. Give it a thread. Ferment in a fermentation chamber (32°C) for approximately 2 hours. Bake at 190°C for approximately 25 minutes in a deck oven with steam.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto e 600 g de decoração.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to ensure the product remains suitable for use until the end of its shelf life.
- Shelf Life
- 4 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448054793
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 374 | 19 |
| Carboidratos (g) | 72 | 24 |
| Açúcares totais (g) | 15 | |
| Aç adicionados (g) | 13 | 26 |
| Proteínas (g) | 9.2 | 18 |
| Gorduras totais (g) | 6.0 | 9 |
| Gorduras saturadas (g) | 2.5 | 13 |
| Gorduras trans (g) | 0 | 0 |
| Gorduras monoinsaturadas (g) | 1.6 | 8 |
| Gorduras poliinsaturadas (g) | 0.9 | 5 |
| Colesterol (mg) | 0 | 0 |
| Fibra Alimentar (g) | 3.0 | 12 |
| Sódio (mg) | 392 | 16 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Australian Bread
Zeelandia Australian Bread produces loaves with the identity and flavor typical of an Australian bread. It has a slightly sweet taste, brown coloring, and unmatched softness.
I want to orderPANIFICAÇÃO
Australian Bread
Mix for Preparing Australian-Style Bread - Código: 05479
Advantages
- Identity and tradition of the authentic Australian bread flavor;
- Its international concept adds value to sales;
- It is a highly sought-after bread in bakeries and snack bars;
- Differentiated: unmatched softness and color that stand out in the point of sale;
- Remarkable, intense, and aromatic flavor, slightly sweetened by the special touch of honey;
- Easy, practical, and quick: just add fresh yeast, cold water, and mix;
- Standardizes and optimizes production;
- Versatile: allows for various formats such as loaf, hamburger bun, flatbread, sliced bread, among others;
- Allows combinations with other ingredients: both savory, such as butter, gorgonzola, meats, and grilled items; and sweet, like jams, raisins, apple with cinnamon, guava paste, etc.
- Its international concept adds value to sales;
- It is a highly sought-after bread in bakeries and snack bars;
- Differentiated: unmatched softness and color that stand out in the point of sale;
- Remarkable, intense, and aromatic flavor, slightly sweetened by the special touch of honey;
- Easy, practical, and quick: just add fresh yeast, cold water, and mix;
- Standardizes and optimizes production;
- Versatile: allows for various formats such as loaf, hamburger bun, flatbread, sliced bread, among others;
- Allows combinations with other ingredients: both savory, such as butter, gorgonzola, meats, and grilled items; and sweet, like jams, raisins, apple with cinnamon, guava paste, etc.
Recipe tips with Australian Bread
Why Australian Bread makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Mix for Preparing Australian-Style Bread
- Function
- Mix for preparing Australian-style bread.
- Form
- Powder. Brown.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, maltodextrin, cocoa powder, wheat bran, malt flour, gluten and iodized refined salt. Decoration: Corn flour enriched with iron and folic acid.
- Contains
- Flavorings, emulsifier calcium stearoyl-2-lactylate, preservative calcium propionate, and flour improvers ascorbic acid (L-), alpha-amylase from Bacillus subtilis and alpha-amylase from Aspergillus oryzae var. Contains synthetic flavoring identical to natural. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis and Zea Mays.
- Warning
- ALLERGENS: CONTAINS DERIVATIVES OF WHEAT AND BARLEY. MAY CONTAIN RYE, OATS, EGGS, SOY, MILK, HAZELNUTS AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as a base for recipe calculation).
- Preparation Method
- Mix 5 kg of Australian Bread and 1.5 L of cold water in a mixer at low speed for approximately 3 minutes. Add 225 g of fresh yeast and 300 ml of cold water and mix at high speed until reaching the veil stage. Divide into 300 g portions. Round the dough. Cover with plastic. Let rest for 15 min. Round again to form balls or shape into loaves. Moisten the surface of the dough with water and roll in the decoration. Give it a thread. Ferment in a fermentation chamber (32°C) for approximately 2 hours. Bake at 190°C for approximately 25 minutes in a deck oven with steam.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto e 600 g de decoração.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to ensure the product remains suitable for use until the end of its shelf life.
- Shelf Life
- 4 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448054793
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 374 | 19 |
| Carboidratos (g) | 72 | 24 |
| Açúcares totais (g) | 15 | |
| Aç adicionados (g) | 13 | 26 |
| Proteínas (g) | 9.2 | 18 |
| Gorduras totais (g) | 6.0 | 9 |
| Gorduras saturadas (g) | 2.5 | 13 |
| Gorduras trans (g) | 0 | 0 |
| Gorduras monoinsaturadas (g) | 1.6 | 8 |
| Gorduras poliinsaturadas (g) | 0.9 | 5 |
| Colesterol (mg) | 0 | 0 |
| Fibra Alimentar (g) | 3.0 | 12 |
| Sódio (mg) | 392 | 16 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.