PANIFICAÇÃO
Zito 10
Concentrated Baking Product - Código: 05371
Advantages
- Practical: Reduces the number of weighings as it already contains the conditioner, sugar, and fat in its formulation;
- Versatile: Can be used in the preparation of various types of sweet doughs such as sandwich bread, hamburger buns, hot dog buns, and sweet breads;
- Standardization: Light, soft breads with a smooth and thin crust, clear crumb, and uniform texture.
- Versatile: Can be used in the preparation of various types of sweet doughs such as sandwich bread, hamburger buns, hot dog buns, and sweet breads;
- Standardization: Light, soft breads with a smooth and thin crust, clear crumb, and uniform texture.
Technical information
- Description
- Concentrated Baking Product
- Function
- Concentrated for hamburger bun, hot dog, sandwich bread, and sweet bread dough.
- Form
- Powder. Yellowish.
- Ingredients
- Sugar, starch, modified vegetable fat,
- Dosage
- 15% for the preparation of hamburger and hot dog bread, 10% for sandwich bread, and 20% for sweet bread, based on the weight of the flour.
- Preparation Method
- Sweet bread: add, based on the weight of the flour, 2% salt and 20% Zito. Sandwich bread: add, based on the weight of the flour, 2% salt and 10% Zito. Hamburger/Hot Dog bread: add, based on the weight of the flour, 2% salt and 15% Zito.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448053710
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 463 | 23 |
| Carboidratos (g) | 81 | 27 |
| Açúcares totais (g) | 70 | |
| Aç adicionados (g) | 70 | 140 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 15 | 23 |
| Gorduras saturadas (g) | 7.1 | 36 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 8.0 | 0 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Zito 10
Zeelandia Massa Doce: a practical and agile way to prepare light and soft hamburger buns, hot-dog buns, sandwich bread, and sweet bread.
I want to orderPANIFICAÇÃO
Zito 10
Concentrated Baking Product - Código: 05371
Advantages
- Practical: Reduces the number of weighings as it already contains the conditioner, sugar, and fat in its formulation;
- Versatile: Can be used in the preparation of various types of sweet doughs such as sandwich bread, hamburger buns, hot dog buns, and sweet breads;
- Standardization: Light, soft breads with a smooth and thin crust, clear crumb, and uniform texture.
- Versatile: Can be used in the preparation of various types of sweet doughs such as sandwich bread, hamburger buns, hot dog buns, and sweet breads;
- Standardization: Light, soft breads with a smooth and thin crust, clear crumb, and uniform texture.
Recipe tips with Zito 10
Why Zito 10 makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Concentrated Baking Product
- Function
- Concentrated for hamburger bun, hot dog, sandwich bread, and sweet bread dough.
- Form
- Powder. Yellowish.
- Ingredients
- Sugar, starch, modified vegetable fat,
- Contains
- calcium propionate preservative, mono oleate of polyethylene glycol (20) sorbitan stabilizer, mono and diglycerides of fatty acids emulsifier, flour improvers ascorbic acid (L-), alpha-amylase from Aspergillus oryzae var. and alpha-amylase from Bacillus subtilis and flavoring. Contains synthetic flavoring identical to natural. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, and Zea Mays.
- Warning
- ALLERGIC: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, MILK, AND HAZELNUTS. CONTAINS GLUTEN.
- Dosage
- 15% for the preparation of hamburger and hot dog bread, 10% for sandwich bread, and 20% for sweet bread, based on the weight of the flour.
- Preparation Method
- Sweet bread: add, based on the weight of the flour, 2% salt and 20% Zito. Sandwich bread: add, based on the weight of the flour, 2% salt and 10% Zito. Hamburger/Hot Dog bread: add, based on the weight of the flour, 2% salt and 15% Zito.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448053710
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 463 | 23 |
| Carboidratos (g) | 81 | 27 |
| Açúcares totais (g) | 70 | |
| Aç adicionados (g) | 70 | 140 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 15 | 23 |
| Gorduras saturadas (g) | 7.1 | 36 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 8.0 | 0 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.