CONFEITARIA
Fondant F10
Frosting and Decoration Paste - Código: 05193
Advantages
- Easy to use: just dissolve in a water bath before applying;
- Also produces icing or buttercream;
- Allows color, flavor, and aroma changes by replacing water with ingredients such as: coffee, fruit juices, chocolate, essences, and colorants without losing brightness;
- Can be melted more than once without compromising the quality of the product;
- Has quick drying and excellent stability; the fondant does not run after application.
- Also produces icing or buttercream;
- Allows color, flavor, and aroma changes by replacing water with ingredients such as: coffee, fruit juices, chocolate, essences, and colorants without losing brightness;
- Can be melted more than once without compromising the quality of the product;
- Has quick drying and excellent stability; the fondant does not run after application.
Technical information
- Description
- Frosting and Decoration Paste
- Function
- Paste for frostings and decorations.
- Form
- Paste. White.
- Ingredients
- Sugar, water, and corn glucose syrup.
- Dosage
- Sufficient quantity to apply to the desired products.
- Preparation Method
- Completely dissolve 500g of Fondant in up to 20 ml (4%) of water in a water bath and apply while still warm by immersion or with a brush. The amount of water should be measured according to the desired consistency. TIP: Avoid heating directly over a flame; excessive heating can compromise the shine of the fondant.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 5 sacos plásticos de 2 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed so the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 17894448051935
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 345 | 17 |
| Carboidratos (g) | 86 | 29 |
| Açúcares totais (g) | 80 | |
| Aç adicionados (g) | 80 | 160 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 0 | 0 |
| Gorduras saturadas (g) | 0 | 0 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 5.2 | 0 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Fondant F10
Pearl white covering with excellent consistency and quick drying. Applied to various products such as donuts, cakes, camafeus, etc.
I want to orderCONFEITARIA
Fondant F10
Frosting and Decoration Paste - Código: 05193
Advantages
- Easy to use: just dissolve in a water bath before applying;
- Also produces icing or buttercream;
- Allows color, flavor, and aroma changes by replacing water with ingredients such as: coffee, fruit juices, chocolate, essences, and colorants without losing brightness;
- Can be melted more than once without compromising the quality of the product;
- Has quick drying and excellent stability; the fondant does not run after application.
- Also produces icing or buttercream;
- Allows color, flavor, and aroma changes by replacing water with ingredients such as: coffee, fruit juices, chocolate, essences, and colorants without losing brightness;
- Can be melted more than once without compromising the quality of the product;
- Has quick drying and excellent stability; the fondant does not run after application.
Recipe tips with Fondant F10
Why Fondant F10 makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Frosting and Decoration Paste
- Function
- Paste for frostings and decorations.
- Form
- Paste. White.
- Ingredients
- Sugar, water, and corn glucose syrup.
- Contains
- Stabilizer mono and diglycerides of fatty acids. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, and Zea Mays.
- Warning
- ALLERGENS: CONTAINS SOY DERIVATIVES. MAY CONTAIN WHEAT, RYE, BARLEY, OATS, EGGS, MILK, AND HAZELNUTS. CONTAINS GLUTEN.
- Dosage
- Sufficient quantity to apply to the desired products.
- Preparation Method
- Completely dissolve 500g of Fondant in up to 20 ml (4%) of water in a water bath and apply while still warm by immersion or with a brush. The amount of water should be measured according to the desired consistency. TIP: Avoid heating directly over a flame; excessive heating can compromise the shine of the fondant.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 5 sacos plásticos de 2 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed so the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 17894448051935
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 345 | 17 |
| Carboidratos (g) | 86 | 29 |
| Açúcares totais (g) | 80 | |
| Aç adicionados (g) | 80 | 160 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 0 | 0 |
| Gorduras saturadas (g) | 0 | 0 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 5.2 | 0 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.