CONFEITARIA
Cassava Cake
Cassava Cake Mix - Código: 05100
Advantages
- Practical! Just add the recipe ingredients, no peeling or grating of cassava is required;
- Produces creamy cakes with a fine and homogeneous texture;
- Versatile! When prepared in a water bath, it results in an even creamier cake.
- Produces creamy cakes with a fine and homogeneous texture;
- Versatile! When prepared in a water bath, it results in an even creamier cake.
Technical information
- Description
- Cassava Cake Mix
- Function
- Mix for preparing cassava cake.
- Form
- Fat powder. Yellowish.
- Ingredients
- Sugar, corn flour enriched with iron and folic acid, vegetable fat, modified starch, wheat flour enriched with iron and folic acid, dairy mixture of whey and palm fat, cassava starch, iodized refined salt,
- Dosage
- 100% (used as a calculation base for the recipe).
- Preparation Method
- Place 2 kg of Cassava Cake mix in the mixer and mix until homogeneous. Use a paddle attachment. Add 700 g of eggs, 1.2 L of milk, and 120 g of grated coconut and beat at medium speed for about 2 min. Pour 780 g into each round pan with a central hole (19 x 6 cm) that has been greased. Bake at 160°C for about 50 min in a deck oven on a French bread baking tray.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 4 months under recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 7894448051006
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 441 | 22 |
| Carboidratos (g) | 82 | 27 |
| Açúcares totais (g) | 58 | |
| Aç adicionados (g) | 58 | 116 |
| Proteínas (g) | 1.7 | 3 |
| Gorduras totais (g) | 12 | 18 |
| Gorduras saturadas (g) | 5.2 | 26 |
| Gorduras trans (g) | 0.3 | 15 |
| Fibra Alimentar (g) | 1.2 | 5 |
| Sódio (mg) | 126 | 5 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Cassava Cake
The Zeelandia Cassava Cake produces creamy, tasty cakes with the authentic Brazilian flavor.
I want to orderCONFEITARIA
Cassava Cake
Cassava Cake Mix - Código: 05100
Advantages
- Practical! Just add the recipe ingredients, no peeling or grating of cassava is required;
- Produces creamy cakes with a fine and homogeneous texture;
- Versatile! When prepared in a water bath, it results in an even creamier cake.
- Produces creamy cakes with a fine and homogeneous texture;
- Versatile! When prepared in a water bath, it results in an even creamier cake.
Recipe tips with Cassava Cake
Why Cassava Cake makes a difference in your production
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Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Cassava Cake Mix
- Function
- Mix for preparing cassava cake.
- Form
- Fat powder. Yellowish.
- Ingredients
- Sugar, corn flour enriched with iron and folic acid, vegetable fat, modified starch, wheat flour enriched with iron and folic acid, dairy mixture of whey and palm fat, cassava starch, iodized refined salt,
- Contains
- Chemical leaveners disodium diphosphate, sodium bicarbonate, and calcium dihydrogen phosphate, and preservatives calcium propionate and potassium sorbate. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, and Zea Mays.
- Warning
- ALLERGENS: CONTAINS WHEAT, SOY, AND MILK DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN. CONTAINS LACTOSE.
- Dosage
- 100% (used as a calculation base for the recipe).
- Preparation Method
- Place 2 kg of Cassava Cake mix in the mixer and mix until homogeneous. Use a paddle attachment. Add 700 g of eggs, 1.2 L of milk, and 120 g of grated coconut and beat at medium speed for about 2 min. Pour 780 g into each round pan with a central hole (19 x 6 cm) that has been greased. Bake at 160°C for about 50 min in a deck oven on a French bread baking tray.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 4 months under recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 7894448051006
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 441 | 22 |
| Carboidratos (g) | 82 | 27 |
| Açúcares totais (g) | 58 | |
| Aç adicionados (g) | 58 | 116 |
| Proteínas (g) | 1.7 | 3 |
| Gorduras totais (g) | 12 | 18 |
| Gorduras saturadas (g) | 5.2 | 26 |
| Gorduras trans (g) | 0.3 | 15 |
| Fibra Alimentar (g) | 1.2 | 5 |
| Sódio (mg) | 126 | 5 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.