PANIFICAÇÃO
Baguette
Baguette Bread Mix - Código: 05010
Advantages
- Authentic and unparalleled French flavor;
- Results in light breads, ideal for making sandwiches;
- Enables the production of banettes, a type of baguette with tapered ends and a rustic shape.
- Results in light breads, ideal for making sandwiches;
- Enables the production of banettes, a type of baguette with tapered ends and a rustic shape.
Technical information
- Description
- Baguette Bread Mix
- Function
- Mix for preparing baguette bread.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, iodized refined salt,
- Dosage
- 100% (used as the basis for recipe calculations).
- Preparation Method
- Mix 5 kg of Baguette with 2.7 L of cold water in the mixer at low speed for approx. 3 min. Gradually add 150 g of fresh yeast and 300 ml of cold water, mixing for approx. 1 min. Beat at high speed until reaching the veil stage. Divide into 250 g portions. Round dough pieces. Cover with plastic. Let rest for 30 min. Shape into baguettes on a floured surface. Place pieces in channel trays. Ferment in a fermentation chamber (32°C) for approx. 45 min or until ready. Scoring. Bake at 200°C for 25 min in a steam deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 20 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448050108
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 348 | 17 |
| Carboidratos (g) | 73 | 24 |
| Açúcares totais (g) | 2.2 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 9.6 | 19 |
| Gorduras totais (g) | 2.1 | 3 |
| Gorduras saturadas (g) | 0.7 | 4 |
| Gorduras trans (g) | 0 | 0 |
| Gorduras monoinsaturadas (g) | 0.1 | 1 |
| Gorduras poliinsaturadas (g) | 0.4 | 2 |
| Colesterol (mg) | 0 | 0 |
| Fibra Alimentar (g) | 1.4 | 6 |
| Sódio (mg) | 758 | 32 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Baguette
Zeelandia Baguette produces the "true French baguette" with a light crumb, crispy crust, and delightful flavor and aroma.
I want to orderPANIFICAÇÃO
Baguette
Baguette Bread Mix - Código: 05010
Advantages
- Authentic and unparalleled French flavor;
- Results in light breads, ideal for making sandwiches;
- Enables the production of banettes, a type of baguette with tapered ends and a rustic shape.
- Results in light breads, ideal for making sandwiches;
- Enables the production of banettes, a type of baguette with tapered ends and a rustic shape.
Recipe tips with Baguette
Why Baguette makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Baguette Bread Mix
- Function
- Mix for preparing baguette bread.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, iodized refined salt,
- Contains
- flavoring, stabilizers monooleate of polyoxyethylene (20) sorbitan, stearoyl 2-lactylate of calcium and mono- and diglyceride esters of fatty acids with diacetyl tartaric acid and flour improvers ascorbic acid (L-) and alpha-amylase from Aspergillus oryzae var. Contains synthetic flavoring identical to natural.
- Warning
- ALLERGENS: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the basis for recipe calculations).
- Preparation Method
- Mix 5 kg of Baguette with 2.7 L of cold water in the mixer at low speed for approx. 3 min. Gradually add 150 g of fresh yeast and 300 ml of cold water, mixing for approx. 1 min. Beat at high speed until reaching the veil stage. Divide into 250 g portions. Round dough pieces. Cover with plastic. Let rest for 30 min. Shape into baguettes on a floured surface. Place pieces in channel trays. Ferment in a fermentation chamber (32°C) for approx. 45 min or until ready. Scoring. Bake at 200°C for 25 min in a steam deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 20 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448050108
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 348 | 17 |
| Carboidratos (g) | 73 | 24 |
| Açúcares totais (g) | 2.2 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 9.6 | 19 |
| Gorduras totais (g) | 2.1 | 3 |
| Gorduras saturadas (g) | 0.7 | 4 |
| Gorduras trans (g) | 0 | 0 |
| Gorduras monoinsaturadas (g) | 0.1 | 1 |
| Gorduras poliinsaturadas (g) | 0.4 | 2 |
| Colesterol (mg) | 0 | 0 |
| Fibra Alimentar (g) | 1.4 | 6 |
| Sódio (mg) | 758 | 32 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.