Zea F
Flour Improver Powder for Medium-Strength Flours - Código: 04910
Advantages
- Has greater tolerance;
- Corrects the deficiencies of the flour and increases the dough's strength, allowing for variations in the process;
- Aids in the production of standardized breads and ensures excellent volume;
- Improves texture and softness, ensuring crunchiness and the ideal color.
Technical information
- Description
- Flour Improver Powder for Medium-Strength Flours
- Function
- Powder improver for French bread and soft breads, suitable for medium-strength flours.
- Form
- Fatty powder. Yellowish.
- Ingredients
- Starch,
- Dosage
- 1% based on the weight of the flour.
- Preparation Method
- Add 500 g for every 50 kg of wheat flour.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 40 sacos plásticos de 500 g de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 17894448049109
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 442 | 22 |
| Carboidratos (g) | 70 | 23 |
| Açúcares totais (g) | 0.0 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 18 | 28 |
| Gorduras saturadas (g) | 10.0 | 50 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 19 | 1 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Zea F
Zealandia Flour Improver Zea is the most traditional and reliable flour improver on the market, a benchmark in performance and quality. The fractional version is sold in a 20 kg box containing 40 plastic bags of 500g of product.
I want to orderZea F
Flour Improver Powder for Medium-Strength Flours - Código: 04910
Advantages
- Has greater tolerance;
- Corrects the deficiencies of the flour and increases the dough's strength, allowing for variations in the process;
- Aids in the production of standardized breads and ensures excellent volume;
- Improves texture and softness, ensuring crunchiness and the ideal color.
Recipe tips with Zea F
Why Zea F makes a difference in your production
Support for seasonal campaigns, ideas for your business calendar and joint growth.
We invest in R&D to offer solutions aligned with market trends and to production needs.
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Flour Improver Powder for Medium-Strength Flours
- Function
- Powder improver for French bread and soft breads, suitable for medium-strength flours.
- Form
- Fatty powder. Yellowish.
- Ingredients
- Starch,
- Contains
- monooleate polyoxyethylene emulsifiers (20) sorbitan and calcium stearoyl 2-lactylate, antioxidant ascorbic acid (L-), stabilizer calcium carbonate and flour improver alpha-amylase from Aspergillus oryzae var. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, and Zea Mays.
- Warning
- ALLERGIC: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, MILK, AND HAZELNUTS. CONTAINS GLUTEN.
- Dosage
- 1% based on the weight of the flour.
- Preparation Method
- Add 500 g for every 50 kg of wheat flour.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 40 sacos plásticos de 500 g de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 17894448049109
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 442 | 22 |
| Carboidratos (g) | 70 | 23 |
| Açúcares totais (g) | 0.0 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 18 | 28 |
| Gorduras saturadas (g) | 10.0 | 50 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 19 | 1 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.