CONFEITARIA
Savory Snacks
Snack Preparation Mix - Código: 04898
Advantages
- First instant mixture on the market! No need to cook the dough, facilitating and speeding up the production process;
- Produces tasty snacks, with a light and soft dough inside, dry and crunchy outside;
- The ideal consistency of the dough facilitates the modeling process;
- Can be shaped in a machine!
- Standardizes production and avoids waste, as it eliminates differences between recipes;
- The snacks can be refrigerated and frozen without losing quality;
- Versatile: produces coxinha, rissole, meat croquette, codfish ball, cheese ball, sausage breaded, among others.
- Produces tasty snacks, with a light and soft dough inside, dry and crunchy outside;
- The ideal consistency of the dough facilitates the modeling process;
- Can be shaped in a machine!
- Standardizes production and avoids waste, as it eliminates differences between recipes;
- The snacks can be refrigerated and frozen without losing quality;
- Versatile: produces coxinha, rissole, meat croquette, codfish ball, cheese ball, sausage breaded, among others.
Technical information
- Description
- Snack Preparation Mix
- Function
- Mix for snack preparation.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, vegetable fat, corn flour enriched with iron and folic acid, dehydrated potato flakes, iodized refined salt, chicken broth, nutmeg,
- Dosage
- 100% (used as the basis for the recipe calculation).
- Preparation Method
- Mix 1 kg of Snacks, 650 to 700 ml of water and 650 to 700 ml of milk slowly in a mixer until homogeneous. Use a paddle attachment. Divide into portions of 83 g (for 100 g coxinhas), 27 g (for 30 g coxinhas) or 55 g (for 70 g rissoles). Open and fill. Shape. To bread, mix 150 ml of water, 150 g of eggs and 200 g of breadcrumbs. Bread. Fry in hot oil at 180°C for approx 3 min (for 30 g coxinha), for 5 min (for 100 g coxinha) and for 3 min (for 70 g rissoles).
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 4 months under the recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 7894448048983
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 448 | 22 |
| Carboidratos (g) | 64 | 21 |
| Açúcares totais (g) | 1.7 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 9.4 | 19 |
| Gorduras totais (g) | 17 | 26 |
| Gorduras saturadas (g) | 7.5 | 38 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 3.0 | 12 |
| Sódio (mg) | 1335 | 56 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Savory Snacks
Zeelandia Savory Snacks simplifies and accelerates the production of savory snacks, as it is not necessary to cook the dough.
I want to orderCONFEITARIA
Savory Snacks
Snack Preparation Mix - Código: 04898
Advantages
- First instant mixture on the market! No need to cook the dough, facilitating and speeding up the production process;
- Produces tasty snacks, with a light and soft dough inside, dry and crunchy outside;
- The ideal consistency of the dough facilitates the modeling process;
- Can be shaped in a machine!
- Standardizes production and avoids waste, as it eliminates differences between recipes;
- The snacks can be refrigerated and frozen without losing quality;
- Versatile: produces coxinha, rissole, meat croquette, codfish ball, cheese ball, sausage breaded, among others.
- Produces tasty snacks, with a light and soft dough inside, dry and crunchy outside;
- The ideal consistency of the dough facilitates the modeling process;
- Can be shaped in a machine!
- Standardizes production and avoids waste, as it eliminates differences between recipes;
- The snacks can be refrigerated and frozen without losing quality;
- Versatile: produces coxinha, rissole, meat croquette, codfish ball, cheese ball, sausage breaded, among others.
Recipe tips with Savory Snacks
Why Savory Snacks makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Snack Preparation Mix
- Function
- Mix for snack preparation.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, vegetable fat, corn flour enriched with iron and folic acid, dehydrated potato flakes, iodized refined salt, chicken broth, nutmeg,
- Contains
- Stabilizers calcium stearoyl-2-lactylate and flavoring. Contains synthetic flavoring identical to natural. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, and Zea Mays.
- Warning
- ALLERGENS: CONTAINS DERIVATIVES OF WHEAT, BARLEY, AND SOY. MAY CONTAIN RYE, OATS, EGGS, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the basis for the recipe calculation).
- Preparation Method
- Mix 1 kg of Snacks, 650 to 700 ml of water and 650 to 700 ml of milk slowly in a mixer until homogeneous. Use a paddle attachment. Divide into portions of 83 g (for 100 g coxinhas), 27 g (for 30 g coxinhas) or 55 g (for 70 g rissoles). Open and fill. Shape. To bread, mix 150 ml of water, 150 g of eggs and 200 g of breadcrumbs. Bread. Fry in hot oil at 180°C for approx 3 min (for 30 g coxinha), for 5 min (for 100 g coxinha) and for 3 min (for 70 g rissoles).
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 4 months under the recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 7894448048983
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 448 | 22 |
| Carboidratos (g) | 64 | 21 |
| Açúcares totais (g) | 1.7 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 9.4 | 19 |
| Gorduras totais (g) | 17 | 26 |
| Gorduras saturadas (g) | 7.5 | 38 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 3.0 | 12 |
| Sódio (mg) | 1335 | 56 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.