CONFEITARIA
Cornmeal Cake
Cornmeal Cake Mix - Código: 04740
Advantages
- It has a distinctive cornmeal flavor with a hint of fennel;
- Produces the authentic cornmeal cake with 100% cornmeal, without the addition of wheat flour;
- Convenient! Just add the recipe ingredients;
- Ensures the standardization of the final product;
- High turnover: cornmeal cake is a traditional Brazilian recipe, has great acceptance, and its consumption is high;
- In addition to the traditional recipe, it can be combined with other ingredients such as cheese and grated coconut.
- Produces the authentic cornmeal cake with 100% cornmeal, without the addition of wheat flour;
- Convenient! Just add the recipe ingredients;
- Ensures the standardization of the final product;
- High turnover: cornmeal cake is a traditional Brazilian recipe, has great acceptance, and its consumption is high;
- In addition to the traditional recipe, it can be combined with other ingredients such as cheese and grated coconut.
Technical information
- Description
- Cornmeal Cake Mix
- Function
- Mix for preparing cornmeal cake.
- Form
- Powder. Yellow.
- Ingredients
- Sugar, corn flour enriched with iron and folic acid, modified starch, whey-based dairy mix and palm fat, fennel, iodized refined salt,
- Dosage
- 100% (used as the calculation base for the recipe).
- Preparation Method
- Mix 1 kg of Cornmeal Cake Mix, 400 ml of water, 400 g of eggs, and 180 g of oil in a stand mixer. Use a paddle attachment. Mix on low speed for approximately 3 minutes. Place 650 g in each round pan with a central hole (19 x 6 cm) previously greased. Bake at 170°C for approximately 50 minutes in a deck oven on a baking tray for French bread.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to maintain product suitability until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 7894448047405
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 382 | 19 |
| Carboidratos (g) | 86 | 29 |
| Açúcares totais (g) | 51 | |
| Aç adicionados (g) | 49 | 98 |
| Proteínas (g) | 3.3 | 7 |
| Gorduras totais (g) | 2.7 | 4 |
| Gorduras saturadas (g) | 0.6 | 3 |
| Gorduras trans (g) | 0.4 | 20 |
| Fibra Alimentar (g) | 3.0 | 12 |
| Sódio (mg) | 218 | 9 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Cornmeal Cake
The Zeelandia Cornmeal Cake produces cakes with the special flavor of a homemade cornmeal cake, maintaining the characteristic moisture of traditional recipes.
I want to orderCONFEITARIA
Cornmeal Cake
Cornmeal Cake Mix - Código: 04740
Advantages
- It has a distinctive cornmeal flavor with a hint of fennel;
- Produces the authentic cornmeal cake with 100% cornmeal, without the addition of wheat flour;
- Convenient! Just add the recipe ingredients;
- Ensures the standardization of the final product;
- High turnover: cornmeal cake is a traditional Brazilian recipe, has great acceptance, and its consumption is high;
- In addition to the traditional recipe, it can be combined with other ingredients such as cheese and grated coconut.
- Produces the authentic cornmeal cake with 100% cornmeal, without the addition of wheat flour;
- Convenient! Just add the recipe ingredients;
- Ensures the standardization of the final product;
- High turnover: cornmeal cake is a traditional Brazilian recipe, has great acceptance, and its consumption is high;
- In addition to the traditional recipe, it can be combined with other ingredients such as cheese and grated coconut.
Recipe tips with Cornmeal Cake
Why Cornmeal Cake makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Cornmeal Cake Mix
- Function
- Mix for preparing cornmeal cake.
- Form
- Powder. Yellow.
- Ingredients
- Sugar, corn flour enriched with iron and folic acid, modified starch, whey-based dairy mix and palm fat, fennel, iodized refined salt,
- Contains
- Chemical leaveners disodium diphosphate, baking soda, and calcium dihydrogen phosphate, preservatives calcium propionate and potassium sorbate, and acidifier citric acid. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, and Zea Mays.
- Warning
- ALLERGENS: CONTAINS SOY AND MILK DERIVATIVES. MAY CONTAIN WHEAT, RYE, BARLEY, OATS, EGGS, AND HAZELNUTS. CONTAINS GLUTEN. CONTAINS LACTOSE.
- Dosage
- 100% (used as the calculation base for the recipe).
- Preparation Method
- Mix 1 kg of Cornmeal Cake Mix, 400 ml of water, 400 g of eggs, and 180 g of oil in a stand mixer. Use a paddle attachment. Mix on low speed for approximately 3 minutes. Place 650 g in each round pan with a central hole (19 x 6 cm) previously greased. Bake at 170°C for approximately 50 minutes in a deck oven on a baking tray for French bread.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to maintain product suitability until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 7894448047405
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 382 | 19 |
| Carboidratos (g) | 86 | 29 |
| Açúcares totais (g) | 51 | |
| Aç adicionados (g) | 49 | 98 |
| Proteínas (g) | 3.3 | 7 |
| Gorduras totais (g) | 2.7 | 4 |
| Gorduras saturadas (g) | 0.6 | 3 |
| Gorduras trans (g) | 0.4 | 20 |
| Fibra Alimentar (g) | 3.0 | 12 |
| Sódio (mg) | 218 | 9 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.