CONFEITARIA
Volumex
Emulsifying Mixture for Cakes - Código: 03301
Advantages
- Allows production through the "all in" process, where all ingredients are mixed simultaneously;
- Accelerates the homogenization of ingredients;
- Reduces mixing time;
- Increases dough stability;
- Greater volume for sponge cakes and cakes.
- Accelerates the homogenization of ingredients;
- Reduces mixing time;
- Increases dough stability;
- Greater volume for sponge cakes and cakes.
Technical information
- Description
- Emulsifying Mixture for Cakes
- Function
- Emulsifying mixture for cakes.
- Form
- Paste. Pearly white.
- Ingredients
- Sugar and water.
- Dosage
- 10% for sponge cake preparation and 6% for cake preparation over the flour.
- Preparation Method
- For 1 kg of wheat flour, add 100 g of Volumex for sponge cake preparation, 60 g for English cake, and 100 g for roulade.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Balde plástico com 5 kg de produto. Produto pode conter ingrediente produzido a partir de organismo geneticamente modificado, mas não carrega a proteína ou DNA transgênico.
- Storage
- Store in a cool, dry, and clean place. Once opened, consume within 30 days.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the date of manufacture. Once opened, consume within 30 days.
- Barcode
- 7894448033019
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 306 | 15 |
| Carboidratos (g) | 38 | 13 |
| Açúcares totais (g) | 38 | |
| Aç adicionados (g) | 38 | 76 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 17 | 26 |
| Gorduras saturadas (g) | 16 | 80 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 0 | 0 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Volumex
Volumex is an emulsifying and stabilizing agent for sponge cakes and cakes.
I want to orderCONFEITARIA
Volumex
Emulsifying Mixture for Cakes - Código: 03301
Advantages
- Allows production through the "all in" process, where all ingredients are mixed simultaneously;
- Accelerates the homogenization of ingredients;
- Reduces mixing time;
- Increases dough stability;
- Greater volume for sponge cakes and cakes.
- Accelerates the homogenization of ingredients;
- Reduces mixing time;
- Increases dough stability;
- Greater volume for sponge cakes and cakes.
Recipe tips with Volumex
Why Volumex makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Emulsifying Mixture for Cakes
- Function
- Emulsifying mixture for cakes.
- Form
- Paste. Pearly white.
- Ingredients
- Sugar and water.
- Contains
- Stabilizers are esters of fatty acids with polyglycerol and polyethylene glycol (20) sorbitan and preservative sorbic acid.
- Warning
- ALLERGIC: CONTAINS SOY DERIVATIVES. MAY CONTAIN WHEAT, RYE, BARLEY, OATS, EGGS, MILK, AND HAZELNUTS. CONTAINS GLUTEN.
- Dosage
- 10% for sponge cake preparation and 6% for cake preparation over the flour.
- Preparation Method
- For 1 kg of wheat flour, add 100 g of Volumex for sponge cake preparation, 60 g for English cake, and 100 g for roulade.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Balde plástico com 5 kg de produto. Produto pode conter ingrediente produzido a partir de organismo geneticamente modificado, mas não carrega a proteína ou DNA transgênico.
- Storage
- Store in a cool, dry, and clean place. Once opened, consume within 30 days.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the date of manufacture. Once opened, consume within 30 days.
- Barcode
- 7894448033019
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 306 | 15 |
| Carboidratos (g) | 38 | 13 |
| Açúcares totais (g) | 38 | |
| Aç adicionados (g) | 38 | 76 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 17 | 26 |
| Gorduras saturadas (g) | 16 | 80 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 0 | 0 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.