PANIFICAÇÃO
Zea-500
Flour Improver Powder for Strong Flours - Código: 00124
Advantages
- Increases dough strength, allowing variations in the process;
- Produces standardized breads;
- Improves texture and softness, ensuring ideal crispiness and color;
- Ensures water absorption and strengthens the gluten network, resulting in excellent performance during fermentation and volume.
- Produces standardized breads;
- Improves texture and softness, ensuring ideal crispiness and color;
- Ensures water absorption and strengthens the gluten network, resulting in excellent performance during fermentation and volume.
Technical information
- Description
- Flour Improver Powder for Strong Flours
- Function
- Powdered flour improver for French bread and soft breads, suitable for strong flours.
- Form
- Greasy powder. Yellowish.
- Ingredients
- Starch,
- Dosage
- 1% of the flour weight.
- Preparation Method
- Add 500 g of product for every 50 kg of wheat flour.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 25 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448001247
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 434 | 22 |
| Carboidratos (g) | 74 | 25 |
| Açúcares totais (g) | 0.0 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 15 | 23 |
| Gorduras saturadas (g) | 8.6 | 43 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 19 | 1 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Zea-500
A conditioner as safe as Zea. Recommended for strong, high-quality flours.
I want to orderPANIFICAÇÃO
Zea-500
Flour Improver Powder for Strong Flours - Código: 00124
Advantages
- Increases dough strength, allowing variations in the process;
- Produces standardized breads;
- Improves texture and softness, ensuring ideal crispiness and color;
- Ensures water absorption and strengthens the gluten network, resulting in excellent performance during fermentation and volume.
- Produces standardized breads;
- Improves texture and softness, ensuring ideal crispiness and color;
- Ensures water absorption and strengthens the gluten network, resulting in excellent performance during fermentation and volume.
Recipe tips with Zea-500
Why Zea-500 makes a difference in your production
Technical information
- Description
- Flour Improver Powder for Strong Flours
- Function
- Powdered flour improver for French bread and soft breads, suitable for strong flours.
- Form
- Greasy powder. Yellowish.
- Ingredients
- Starch,
- Contains
- monooleate emulsifier of polyoxyethylene (20) sorbitan, antioxidant ascorbic acid (L-) and flour improver alpha-amylase from Aspergillus oryzae var. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, and Zea Mays.
- Warning
- ALLERGENS: CONTAINS DERIVATIVES OF WHEAT AND SOY. MAY CONTAIN RYE, BARLEY, OATS, EGGS, AND MILK. CONTAINS GLUTEN.
- Dosage
- 1% of the flour weight.
- Preparation Method
- Add 500 g of product for every 50 kg of wheat flour.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 25 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448001247
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 434 | 22 |
| Carboidratos (g) | 74 | 25 |
| Açúcares totais (g) | 0.0 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 15 | 23 |
| Gorduras saturadas (g) | 8.6 | 43 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 19 | 1 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.



