CONFEITARIA
Max
Mix for Cheese Bread Preparation - Código: 00060
Advantages
- Practical: cold mix for the production of cheese bread balls. Just add eggs, water, and cheese;
- Safe: standardizes the final product due to the reduction of ingredients;
- Traditional: recipe based on the true Minas cheese bread;
- Versatile: allows for flavor variations by adding other ingredients to the dough;
- Can be frozen without losing its original characteristics.
- Safe: standardizes the final product due to the reduction of ingredients;
- Traditional: recipe based on the true Minas cheese bread;
- Versatile: allows for flavor variations by adding other ingredients to the dough;
- Can be frozen without losing its original characteristics.
Technical information
- Description
- Mix for Cheese Bread Preparation
- Function
- Mix for cheese bread preparation.
- Form
- Fat powder. White.
- Ingredients
- Cassava starch, modified starch, vegetable fat, iodized refined salt, sugar,
- Dosage
- 100% (used as the calculation base for the recipe).
- Preparation Method
- Mix 2 kg of Max, 800 g of grated mozzarella cheese, 800 ml of water, and 800 g of eggs in a mixer. Beat at medium speed for approximately 3 minutes. Divide into 50 g portions. Roll into balls and place on baking sheets. Bake at 200°C for approximately 25 minutes in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, clean place protected from flour. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the manufacturing date.
- Barcode
- 7894448000608
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 407 | 20 |
| Carboidratos (g) | 75 | 25 |
| Açúcares totais (g) | 1.0 | |
| Aç adicionados (g) | 1.0 | 2 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 12 | 18 |
| Gorduras saturadas (g) | 5.3 | 27 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 798 | 33 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Max
Max is an instant mix for the production of cheese bread balls, with appropriate volume, uniform crumb, and soft texture.
I want to orderCONFEITARIA
Max
Mix for Cheese Bread Preparation - Código: 00060
Advantages
- Practical: cold mix for the production of cheese bread balls. Just add eggs, water, and cheese;
- Safe: standardizes the final product due to the reduction of ingredients;
- Traditional: recipe based on the true Minas cheese bread;
- Versatile: allows for flavor variations by adding other ingredients to the dough;
- Can be frozen without losing its original characteristics.
- Safe: standardizes the final product due to the reduction of ingredients;
- Traditional: recipe based on the true Minas cheese bread;
- Versatile: allows for flavor variations by adding other ingredients to the dough;
- Can be frozen without losing its original characteristics.
Recipe tips with Max
Why Max makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Mix for Cheese Bread Preparation
- Function
- Mix for cheese bread preparation.
- Form
- Fat powder. White.
- Ingredients
- Cassava starch, modified starch, vegetable fat, iodized refined salt, sugar,
- Contains
- stearoyl 2-lactylate calcium stabilizer and flavoring. Artificially flavored.
- Warning
- ALLERGENS: CONTAINS DAIRY DERIVATIVES. MAY CONTAIN WHEAT, RYE, BARLEY, OATS, EGGS, SOY, AND HAZELNUTS. CONTAINS GLUTEN.
- Dosage
- 100% (used as the calculation base for the recipe).
- Preparation Method
- Mix 2 kg of Max, 800 g of grated mozzarella cheese, 800 ml of water, and 800 g of eggs in a mixer. Beat at medium speed for approximately 3 minutes. Divide into 50 g portions. Roll into balls and place on baking sheets. Bake at 200°C for approximately 25 minutes in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, clean place protected from flour. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the manufacturing date.
- Barcode
- 7894448000608
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 407 | 20 |
| Carboidratos (g) | 75 | 25 |
| Açúcares totais (g) | 1.0 | |
| Aç adicionados (g) | 1.0 | 2 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 12 | 18 |
| Gorduras saturadas (g) | 5.3 | 27 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 798 | 33 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.