Red Rhythm
Dough Improver in Paste for Medium Strength Flours - Código: 00035
Advantages
- Ensures water absorption and strengthens the gluten network, guaranteeing excellent performance in fermentation and volume;
- Improves texture and softness, ensuring the ideal crunchiness and color.
Technical information
- Description
- Dough Improver in Paste for Medium Strength Flours
- Function
- Dough improver in paste form for baking, suitable for medium strength flours.
- Form
- Paste. Brown.
- Ingredients
- Corn starch, vegetable fat,
- Dosage
- 0.3% based on the weight of the flour.
- Preparation Method
- Add one dose of the product (150 g) for every 50 kg of wheat flour.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 50 potes plásticos de 150 g de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, ensuring the product remains suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 17894448000353
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 731 | 37 |
| Carboidratos (g) | 20 | 7 |
| Açúcares totais (g) | 0.0 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 72 | 111 |
| Gorduras saturadas (g) | 43 | 215 |
| Gorduras trans (g) | 0.5 | 25 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 23 | 1 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Red Rhythm
The best dough improver on the market, with the same tolerance as Zea. The ideal dosage for 50 Kg flour bags.
I want to orderRed Rhythm
Dough Improver in Paste for Medium Strength Flours - Código: 00035
Advantages
- Ensures water absorption and strengthens the gluten network, guaranteeing excellent performance in fermentation and volume;
- Improves texture and softness, ensuring the ideal crunchiness and color.
Recipe tips with Red Rhythm
Why Red Rhythm makes a difference in your production
Support for seasonal campaigns, ideas for your business calendar and joint growth.
We invest in R&D to offer solutions aligned with market trends and to production needs.
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Dough Improver in Paste for Medium Strength Flours
- Function
- Dough improver in paste form for baking, suitable for medium strength flours.
- Form
- Paste. Brown.
- Ingredients
- Corn starch, vegetable fat,
- Contains
- monolaurin polyoxyethylene (20) sorbitan emulsifier and flour improvers ascorbic acid (L-) and alpha-amylase from Aspergillus oryzae var. Ingredients containing genes from corn and soy, Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringensis, Zea Mays and Agrobacterium sp.
- Warning
- ALLERGENS: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, MILK, AND HAZELNUTS. CONTAINS GLUTEN.
- Dosage
- 0.3% based on the weight of the flour.
- Preparation Method
- Add one dose of the product (150 g) for every 50 kg of wheat flour.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 50 potes plásticos de 150 g de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, ensuring the product remains suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 17894448000353
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 731 | 37 |
| Carboidratos (g) | 20 | 7 |
| Açúcares totais (g) | 0.0 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 72 | 111 |
| Gorduras saturadas (g) | 43 | 215 |
| Gorduras trans (g) | 0.5 | 25 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 23 | 1 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.