Zea
Flour Improver Powder for Medium Strength Flours - Código: 00019
Advantages
- Has higher tolerance;
- Corrects the deficiencies of the flour and increases dough strength, allowing process variations;
- Produces standardized breads and ensures excellent volume;
- Improves texture and softness, ensuring crunchiness and ideal color.
Technical information
- Description
- Flour Improver Powder for Medium Strength Flours
- Function
- Flour improver powder for French bread and soft breads, suitable for medium flours.
- Form
- Fatty powder. Yellowish.
- Ingredients
- Starch,
- Dosage
- 1% based on the weight of the flour.
- Preparation Method
- Add 500 g for every 50 kg of wheat flour.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 25 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperatures, from the date of manufacture.
- Barcode
- 7894448000196
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 442 | 22 |
| Carboidratos (g) | 70 | 23 |
| Açúcares totais (g) | 0.0 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 18 | 28 |
| Gorduras saturadas (g) | 10.0 | 50 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 19 | 1 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
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Zea is the most traditional and reliable conditioner on the market.
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Flour Improver Powder for Medium Strength Flours - Código: 00019
Advantages
- Has higher tolerance;
- Corrects the deficiencies of the flour and increases dough strength, allowing process variations;
- Produces standardized breads and ensures excellent volume;
- Improves texture and softness, ensuring crunchiness and ideal color.
Recipe tips with Zea
Why Zea makes a difference in your production
Support for seasonal campaigns, ideas for your business calendar and joint growth.
We invest in R&D to offer solutions aligned with market trends and to production needs.
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Flour Improver Powder for Medium Strength Flours
- Function
- Flour improver powder for French bread and soft breads, suitable for medium flours.
- Form
- Fatty powder. Yellowish.
- Ingredients
- Starch,
- Contains
- emulsifiers monooleate of polyoxyethylene (20) sorbitan and stearoyl 2-lactylate of calcium, antioxidant ascorbic acid (L-), stabilizer calcium carbonate and flour improver alpha-amylase from Aspergillus oryzae var. Ingredients containing maize genes Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis and Zea Mays.
- Warning
- ALLERGENS: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, MILK, AND HAZELNUTS. CONTAINS GLUTEN.
- Dosage
- 1% based on the weight of the flour.
- Preparation Method
- Add 500 g for every 50 kg of wheat flour.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 25 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperatures, from the date of manufacture.
- Barcode
- 7894448000196
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 442 | 22 |
| Carboidratos (g) | 70 | 23 |
| Açúcares totais (g) | 0.0 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 18 | 28 |
| Gorduras saturadas (g) | 10.0 | 50 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 19 | 1 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.